Chef de Cuisine in Baar from 01.10.2026

Chef de Cuisine in Baar from Company description Flexible assignments \- Exciting insights \- First-class establishments Hotelis is among the leading companies for the placement of temporary and permanent positions in the hotel, restaurant, and communal catering sectors. Exclusively for Eldora, which operates a staff canteen in Baar, we offer you a permanent position as Chef de Cuisine 100% (m/f) At our location in Baar, we cater to around 100 guests daily. The balanced menus are prepared fresh every lunch. Regular promotional and theme weeks also take place, which make the culinary offer even more attractive and varied. Job description Operational management of the kitchen team, consisting of 2 other employees in the kitchen Production of daily menus in the cold and warm kitchen, desserts, and sandwiches You work in live cooking and are also responsible for the salad buffet Some business lunches are offered in the seminar rooms and also 7-6 x per year an evening event Ensuring the smooth running of the production chain in the kitchen Planning of new, creative dishes & menus Compliance and control of hygiene (HACCP) in all areas of the kitchen, cleanliness is very important Control and cleaning of equipment and rooms Diverse administrative tasks: Management of supplier orders as well as inventories Setup and dismantling of the buffet and serving at the guest The kitchen is an open show kitchen and one is in direct contact with the guests. It is a small, family-like team, where everyone can also take on all tasks Desired profile Completed vocational training EFZ must be present Professional experience in communal catering and the catering sector Experience in a leadership position as Chef de Cuisine The debt collection and criminal registers must be clean. Essential for a permanent contract German language skills must be C 1 and English language skills can also be A 1 Creative ideas for the processing of fresh products, avoidance of food waste Possession of a driver's license Willingness to work in the evening 7x per year You are motivated, independent, and responsible Teamwork skills, characterized by commitment, tolerance, and respect Resilient in stressful situations with a high workload We offer: Monday to Friday 6.00 to 15.00 Uhr Sundays, public holidays, and weekends Good social benefits and a very good pension fund solution Further training and development opportunities A modern working environment with room for creativity A valuing team and an open corporate culture Long-term perspectives in a successful gastronomy company Ready for the next career step? Then we look forward to your application jpid3988abejm jit0832jm jiy26jm