Experienced Restaurant Manager – 100% Permanent
- Employment type
- Full-time
- Location
- Villars-sur-Ollon
- Company
- Télé-Villars-Gryon-Diablerets SA, Avenue Centrale 120, 1884 Villars-sur-Ollon
- First posted
Experienced Restaurant Manager (M/F) – 100% Permanent
Les remontées mécaniques de Télé Villars\-Gryon\-Diablerets SA and its catering company AltiRest SA, which now operates six establishments in the heart of the ski area, are looking for their future experienced Restaurant Manager (M/F) in a 100% permanent position.
Created two years ago, AltiRest SA is experiencing sustained development and is pursuing its expansion within the ski area. By joining our team, you will take operational responsibility for an establishment and ensure its smooth running in close collaboration with the branch director, particularly for administrative, financial, strategic, and human resources aspects.
Discover relevant information about our restaurants here.
Your mission:
Service management: Ensure the smooth running of services, including during occasional events or private bookings
Staff supervision: Supervise the existing team: schedule organization, station allocation, motivation, and performance monitoring
Financial management: Management of purchases and stocks according to the budget provided
Quality of customer experience: Guarantee irreproachable welcome, handle feedback, and ensure an optimal customer experience
Hygiene and compliance: Ensure compliance with internal procedures, hygiene standards, and food safety
Recruitment: Actively participate in the recruitment, integration, and training of seasonal and permanent staff
Operational coordination: Ensure liaison with management, suppliers, technical teams, and ski area partners
Desired profile:
Proven experience in restaurant management, ideally in an alpine environment, resort, or high-traffic establishment.
Good knowledge of the region and local cuisine is an asset.
Excellent team management and communication skills
Proficiency in the administrative management of an establishment.
Ability to work in a dynamic environment, with seasonal peaks of activity
Hospitality/catering operating license is an asset
Excellent command of French; English or German is an asset.
Good stress resistance and ability to work at altitude.
We offer:
Benefits related to the ski area (access, internal services).
A position of responsibility with real operational autonomy.
A motivated team and a dynamic professional environment.
A unique working environment in the heart of the Vaud Alps.
Start date:
As soon as possible or by arrangement jpid1f9496ajm jpit0731jm jpiy26jm
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Posted 3 weeks ago