Chef de cuisine (M/F)

• 01 juillet 2026 • 100% • Durée indéterminée • français (Fluent) • Avenue Bergières 10, 1004 Lausanne • Connect to see the jobup.ch salary estimate As Chef de cuisine, you are responsible for the culinary vision, the quality of services, and the overall performance of the kitchen activities of the Comptoir de Beaulieu, both for the brasserie and for the event catering activity. In direct link with the General Management of Beaulieu SA and the managers of the restaurant and the catering service, you pilot all kitchen operations: development of offers, supervision of production, organization of teams and transversal management of existing departments, as well as cost management. You ensure strong consistency between the different activities, ensuring a high level of excellence while guaranteeing operational efficiency in a dynamic and multi-activity environment. An experienced manager, you supervise, structure, and develop the kitchen teams. You play a central role in transmitting standards, developing employee skills, and creating a solid and committed team culture. A field professional, you are also responsible for optimizing resources and driving the economic performance of your area. You ensure cost control, product quality, and the implementation of efficient and sustainable processes.   Profile sought • Minimum 6 to 9 years of experience in cuisine, with a strong brasserie orientation. • Proven dual expertise in traditional catering and event catering. • Proven experience in a position of responsibility (Executive Chef, Chef de cuisine, or experienced Second), ideally in hotels or an equivalent structure. • Confirmed experience in team management and in a multi-activity environment. • Solid skills in cost management, organization, and process optimization. • Natural leadership, ability to unite and structure an organization. • Acute sense of quality, rigor, and results orientation. • Flexibility, adaptability, and stress resistance. • Mastery of French (mother tongue or equivalent).   We offer you The opportunity to join an ambitious project, which aims to be the showcase of the future Halles de Beaulieu, the next temple of Lausanne gastronomy whose opening is planned for spring 2028. You will benefit from attractive working conditions adapted to a management position in a stimulating environment. The start date is planned for 1st August 2026 or to be agreed upon.