Cook

The cook position in a collective setting involves ensuring the preparation of dishes while respecting hygiene, quality, and sustainability standards. Your role will be to support the head chef in daily organization and replace the second chef in their absence to guarantee service continuity. You will participate in stock management and ordering. Autonomous and versatile, you will ensure the presentation of dishes and the smooth operation of kitchen activities. The position includes live cooking, with preparation of dishes in front of customers. As such, you will actively contribute to the establishment's image, transparency, and conviviality. CFC cook certification or equivalent training, confirmed experience in collective or system restaurant cuisine, ability to work autonomously, knowledge and mastery of food hygiene and safety standards (HACCP), relational ease and neat presentation, particularly for live cooking activities Sense of organization, team spirit, flexibility, and stress resistance French level B2 minimum - salary according to CCNT Sunday off + 1 other day during the week according to schedule.