Kitchen Manager

Kitchen Manager (m/f/d) At IM GLÜCK, we focus on what really matters: that our environment, our employees, and our guests are doing well. With a team from over 100 nations, we know how important openness and tolerance are. We are happy to offer a chance to returners or career changers as well. We want you to be able to be yourself with us and have fun in your job. We don't need a uniform, but rather know that moments of happiness arise when you feel comfortable. For our location in Chur, we are looking for a motivated and assertive leadership personality as Kitchen Manager (m/f/d) We offer you: Fun at work in a great team Varied tasks and a relaxed atmosphere (Du-culture, no uniform, respect and cooperation at eye level) A secure job with fair and punctual payment A well-accessible workplace in a central location Individual advancement and further training opportunities through our in-house academy A company that continues to grow sustainably What you bring with you: You have training in (system) gastronomy. Experience, especially in the areas of organization, inventory management, ordering, cost management, and leadership. Genuine team spirit and the ability to motivate your employees. You are open-minded and enthusiastic. You are very familiar with HACCP requirements and value a clean way of working Commitment: You like to roll up your sleeves, take responsibility, and are a doer. Service orientation and flexibility and feel comfortable in system gastronomy. You support the operations management in daily business. You keep an eye on key figures and think economically. You also contribute to administrative tasks Your tasks: The kitchen is your territory! You independently manage the entire kitchen area, organize all workflows, and create the duty roster. You lead the kitchen team and motivate your employees. Your daily bread: Preparation of IM GLÜCK dishes according to recipe specifications You keep an eye on material costs, control stock levels, and order new goods. Compliance with hygiene standards (HACCP regulations) is a matter of course, especially with regard to the cleaning and care of work tools, equipment, and kitchen inventory. Personnel recruitment in the kitchen area Induction of kitchen employees and training We look forward to meeting you! Seize your happiness and apply directly! jid0e847c8jm jit0414jm jiy26jm