Operations Employee Dishwashing and Kitchen Willisau

Company Description

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant, and catering industries.

Exclusively for our client Eldora, who operates a canteen in the Berufsbildungszentrum Wirtschaft, Informatik und Technik in Willisau, we offer a qualified individual a permanent position as of 15 October 2026 as an

Operations employee in the kitchen and in the dishwashing with a workload of 70% to 80%
Job Description

• Responsible for the dishwashing of crockery and kitchen utensils
• Cleaning work in the kitchen, at the buffet, and in the dining area
• Preparation of salads and desserts
• Assisting with the menus, supporting the chef
• Operating the cash register during peak times
• Setting up and dismantling the buffet
• Serving food during lunch

In this canteen, around 60 to 80 students and teachers dine daily.

Desired Profile

• You bring several years of kitchen experience
• Ideally in catering
• Guest- and service-oriented, with an eye for detail
• Organizational talent, clean way of working
• Team player, flexible, enthusiastic, and responsible
• Fluent German skills, at least B 1 is required
• Experience at the cash register and in dishwashing
• You must be able to work independently, as you will be working in a 2-person team

Since it is a school operation, the position is associated with having 13 weeks of vacation at the exact time as the school holidays.

5 weeks of this are paid and 8 weeks are UNPAID.

During this time, you have free choice to work in other businesses

We offer:

• Attractive working hours from Monday to Friday from to o'clock
• Weekends and public holidays off
• Good social benefits and a very good pension fund solution
• Further education and development opportunities, e.g., internal training, specialist courses, and programs for kitchen, nutrition, hygiene, or leadership.
• A modern working environment with room for creativity
• An appreciative team and an open corporate culture
• Long-term perspectives in a successful Swiss gastronomy company

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