Chef de Partie 100%

Job description: • Mise-en-place work for daily, event & match business • À la carte lunch service • Independent management of a station • Support of the kitchen management in operational processes • Compliance with all hygiene and safety regulations (HACCP) • Co-responsibility for inventory management and goods control • Active participation in the organization and implementation of large-scale events, especially during ice hockey match operations Requirements: • Completed vocational training as Koch/Köchin EFZ or equivalent training • Very good German or English skills (French is an advantage) • Readiness for evening and weekend shifts • Friendly, professional appearance and strong service mentality • Resilient, flexible and team-oriented • Interest in the event and sports environment • Motivation to develop yourself further and take on responsibility We offer you: • Seasonal orientation – with the possibility to plan longer holidays during the summer break • Diverse assignments: from lunch service to large-scale events • Opportunity to gain initial leadership experience and develop yourself personally • Collaboration in a young, committed team with flat hierarchies • Parking directly in the stadium at special conditions Operation: In Biel, the largest bilingual city in Switzerland, the unique Tissot Arena is located. A center for events, sports, culture and business life – the location for celebrating, experiencing and conferencing. HC Bienne Gastro SA is responsible for the complete stadium gastronomy of the Tissot Arena in Biel, which opened in September 2015, and offers a great variety in both its range and its clientele with its eight gastronomy outlets. Whether apéro, business lunch, standing dinner or public catering, there is always a choice with us. As a 100% subsidiary of EHC Biel Holding AG, HC Bienne Gastro SA is the exclusive catering partner of the Tissot Arena. Application Click here to apply! Contact HC Bienne Gastro SA Boulevard des Sports 18 2504 Biel Telephone: 032 530 94 90 https://www.ehcb.ch/de/gastro/ Your contact person for this position: Marina Lang, CO-Leitung Gastronomie, HR Telephone: 032 530 94 90