Restaurant Manager / Head Chef - 100% - Corporate Division

Restaurant Manager / Head Chef - 100% - Corporate Division The Eldora Group is active in the field of contract catering. With a consolidated turnover of more than CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and employs more than one hundred collaborators. In order to complete the kitchen team of an establishment in Genève, we are looking for a: Restaurant Manager / Head Chef at 100% We give you the opportunity to join the leader in contract catering in Switzerland, offering attractive working conditions to its collaborators as well as advantageous social security coverage. Your role: As part of this function, you ensure the autonomous management of a restaurant welcoming approximately 60 diners per day. You ensure the design of a varied, balanced, gourmet culinary offer adapted to the expectations of the diners. Listening to your customers, you maintain a close relationship with them and ensure you offer them a personalized and high-quality service. You demonstrate creativity and adaptability in order to evolve the services offered. You work in close collaboration with a cook, who ensures your replacement during your absences. As a manager, you organize and supervise their activity in a benevolent management spirit, promoting collaboration, autonomy, and versatility. You also ensure the administrative and financial management of the restaurant, including the monitoring of purchases, orders, inventories, budgets, and costs. You ensure the optimization of resources while guaranteeing the quality of products and services. Finally, you are responsible for compliance with hygiene and food safety standards as well as the organization, cleanliness, and proper maintenance of the premises, material, and equipment. Your profile: Holder of a CFC as a cook or a title deemed equivalent, you benefit from confirmed experience in a similar function, ideally acquired in the field of contract catering or traditional catering. You perfectly master the management of purchases, costs, and goods and are comfortable with the various administrative tasks related to the management of a restaurant. A benevolent manager, you know how to support and empower your collaborators while actively participating in production and service. Flexible and versatile, you appreciate human-scale environments and are able to adapt quickly to the needs of the establishment and its diners. You distinguish yourself by your rigor, your sense of organization, as well as by your excellent sense of service. Creative and proactive, you like to propose gourmet and original culinary services. Excellent command of French is indispensable for this function. Additional information: Continuous hours from Monday to Friday. Desired start date: September. Do you wish to live this great adventure and are you interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter, and work certificates). In order to promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading. jpidfe807cejm jpit0729jm jpiy26jm