Chef de Cuisine

Chef de Cuisine At Au Raisin, everyone is invited to experience where sincere cuisine meets conviviality. Each dish is conceived with precision and balance, prepared with care and passion, then served in an atmosphere that invites you to savor the present moment. Our approach? Fresh products, homemade dishes with bold flavors, an evolving menu with seasonal cuisine, a warm welcome in a relaxed setting. At Au Raisin, indulgence and generosity meet rigor and consistency in order to welcome you among friends, with family, among colleagues or within the framework of your professional events. ‍ Our story? It is written with you! Being in the positive and challenging energy of opening an establishment, being a stakeholder in decisions and in a human and village-like adventure! What we are looking for?: CHEF de CUISINE Le Raisin remains above all a family approach where kindness and respect are paramount. The structure (approx. 70 covers) will employ about ten collaborators. As Chef de cuisine, you will be in direct contact with the management and at the head of a brigade of experienced professionals. Your mission will be to propose, in the sense of our DNA and in collaboration with the manager of the establishment, a refined and authentic culinary offering, respecting products and cooking methods, with a gastronomic vocation. Your missions: Designing menus every 4-6 weeks with the management; The regular and rigorous production of dishes; The operational supervision of the kitchen team, ensuring compliance with quality, safety, and hygiene standards; The management of supplies (quality, quantity, stock rotation, and foodstuffs) and the optimization of costs while maintaining a high quality of preparations; Compliance with labor legislation. We offer: The opportunity to take up the pen (the knife handle) where everything is to be written (to be discovered), at the start of an adventure that aims to be spellbinding! A dynamic and benevolent working environment, a human and human-sized work team; An employer conscious of the effort and presence you offer, valuing your work and fostering your loyalty for a long-term experience; The opportunity to bring your vision, your ideas, and your creativity to the project. Note: possibility of accommodation near the establishment. Your profile: You know how to organize, structure, and dynamize kitchen operations by instilling a culture oriented towards quality and rigor. You have a solid initial training in cuisine and your career path as well as the establishments you have worked in have already allowed you to assume the role of Chef or Sous-chef de cuisine. Confirmed experience in a Michelin-starred house (or equivalent in terms of demand): a plus. You master your costs and are comfortable with common IT tools, as well as with HACCP monitoring systems. You radiate and maintain a positive and constructive working climate around you. You have a particular attraction to the 100% homemade transformation of products, from field or animal to plate, with an interest in better understanding what makes a product's quality and respecting it. Start date: 15 October 2026 (opening of the establishment on 3 November 2026) Other positions open for recruitment: Sous-chef de cuisine, Server To facilitate reading, this job offer is written in the masculine, but of course addresses any person corresponding to the profile sought, without distinction of gender. jpid89738dcjm jpit0625jm jpiy26jm