Cook

chesa surlej hotel: SKI-IN - SKI-OUT / HIKE - BIKE - KITE. The mountain family hotel in a top location: Directly on the Corvatsch ski slope (3'303 m.ü.M) and Lake Silvaplana (1'815 m.ü.M). Sporty, uncomplicated and starting point for unforgettable adventures. We are only 6 Km from St. Moritz. For the winter season 2026/27 we are looking for from 01.12.26 a cook (m/f) with good specialist knowledge and a positive attitude towards the profession, who also seeks the challenge and not just a job. In other words, a creative, committed and motivated team player. Your area of responsibility: -Providing the mise en place for all stations -Organization for our à la carte and half-board restaurant laBrasera and Fonduestübli Alp31 -Running your own station Entremetier & Saucier, assistance at the Gardemanger and Patisserie -efficient and clean way of working -Responsibility for the kitchen in the absence of the chef -Compliance with hygiene regulations -Ordering the goods required for the production of the mise en place -Team player, flexibility is required and looks beyond their own area of responsibility Have we made you curious? Then please send your complete application via email to: hotel@chesa-surlej.ch Further information can be found at: www.chesa-surlej.ch