Cook 100% I Placid Hotel

Cook / Cook 100% ================== Ref. No. 79725 At Placid Hotel Zurich, international flair merges with puristic design and authentic neighborhood character. As an important part of this unique hotel, the urban restaurant Buckhuser presents itself in the heart of Zürich-Altstetten. With a total of 100 indoor and 100 terrace seats, we offer our guests a diverse gastronomic experience. Our cuisine is characterized by the creative reinterpretation of classics made from regional ingredients. 100% as of 1. October 2026 or by arrangement Buckhauserstrasse 34, 8048 Zürich-Altstetten What you can look forward to: • Modern workplaces • at least 25 days of vacation per year, additional purchase of vacation of 10 days per year possible • 11 paid holidays (five more than provided for in the L-GAV) • 50% discount in the in-house buffet restaurant Intermezzo • A hotel room is available as a staff room during room hours • Free use of the in-house fitness during room hours • Further training is promoted and supported • Bonus for the referral of new male and female colleagues • Supplementary accident insurance - worldwide private department What you can achieve: • You are co-responsible for the mise en place, the production and the plating of warm and cold dishes according to the menu plan • With your passion, you bring a smile to our guests' faces and also help with our occasions and events • With your ideas, you contribute to a diverse and seasonal offering • You are co-responsible for correct storage and a correct goods receipt control both in terms of quality as well as quantity • You actively help with cleaning work in the kitchen and on devices and the correct compliance with the operational hygiene concept (HACCP) • Professional preparation, quality control of the produced dishes & presentation of the food • You work at all stations What you bring with you: • Successfully completed training as Koch/Köchin EFZ with some years of professional experience • You have very good German language skills in speaking and writing (level B1 mandatory) • You appreciate working in a team and are a service-oriented personality • Quality-conscious, careful and sustainable handling of food and resources • Personal responsibility and flexibility regarding irregular working hours Interested? For questions, I am at your disposal. • Yves Nussbaum Chef de Cuisine The Stiftung Diakonie Bethanien with headquarters in Zürich-Altstetten employs around 400 employees. The foundation includes two old age and nursing homes, five KiTas, two child-parent institutions, the social-therapeutic residential institution TheWo Bethanien as well as the Placid Hotel Zurich with the neighborhood restaurant Buckhuser.