Sous Chef, 80%-100% - Location Zürich Altstetten

Something new is being created in Zürich Altstetten. With our new location, we are developing an Urban Food Market and rethinking lunch catering at Westhive: lively, high-quality, and with its own atmosphere. Not a classic restaurant. Not a canteen. But an urban gastro-concept that connects work, food, and encounter. Westhive is one of the leading providers of coworking spaces with integrated hospitality, gastronomy, and event offerings. Food is not an extra for us, but a central part of the member experience. For our restaurant The Westhive Kitchen in Zürich Altstetten, we are looking for a motivated personality starting in October or by arrangement as Sous Chef 80%-100% Sous Chef (m/f/d), 80% -100% - Location Zürich Altstetten YOUR TASKS Deputy management and smooth organization of the entire kitchen operation in close coordination with the Head Chef Co-responsibility for duty roster creation, induction, training, and motivation of the kitchen team Responsibility for the daily, professional preparation of dishes and active participation in all tasks in the kitchen Active participation in the conception and further development of the culinary offering Planning, preparation, and execution of events, caterings, functions, and evening events Consistent compliance with and control of HACCP guidelines, occupational safety standards, as well as monitoring food quality Responsibility for professional storage, care of all working equipment, as well as support with orders and regular inventories Promotion of efficient, appreciative cooperation and clear communication between kitchen and service WHAT YOU BRING Completed vocational training as /Chef Cook EFZ; further specialist training is an advantage Several years of sound professional experience in gastronomy or communal catering Initial demonstrable experience in the leadership, coordination, and motivation of a kitchen team Sound experience in fresh, seasonal cuisine (also in larger quantities) as well as a high quality and service mindset Enthusiasm for product development and the continuous further development of the culinary offering Proficient handling of HACCP guidelines and consistent compliance with hygiene requirements Organizational talent with structural calm in hectic moments, high team spirit, and sense of responsibility Well-groomed, professional appearance, characterized by communication strength Very good German skills as well as good English skills WHAT WE OFFER YOU Predictable working hours: Monday to Friday during the day, weekends and public holidays Evening events during the week – planable in advance Company holidays at Christmas and New Year Open and transparent corporate culture Discounted meals Regular team events Access to the in-house gym Your application If you want to be part of something new, to take on responsibility, and to create a place together with us where people like to come together, we look forward to your application. IMPORTANT: Please upload application documents directly to our application portal. Only applications via our homepage will be considered. jpida8fdb20jm jit0731jm jiy26jm