We are looking for an Oyster Shucker (m/f) on a 100% fixed-term contract to strengthen the team of our Lake Side brasserie during the season from October 2026 to March 2027, possibility of accommodation during this period

Join an exceptional place in the heart of Neuchâtel Id\\\&e Oyster Shucker (m/f) -- 100% fixed-term contract Join an exceptional place in the heart of Neuchâtel Ideally located on the shores of the lake, facing the Alps and the old town of Neuchâtel, the Hôtel Beaulac, a 4-star superior establishment with 116 rooms, is a benchmark of high-end hospitality in Switzerland. Hôtel Beaulac is part of a recognized hotel group, also owner of the Hôtel Ibis in Thielle and the Hôtel Design F6 in Geneva. Our philosophy We place humans and excellence at the heart of our profession. Commitment, cohesion, respect, appreciation, and self-improvement are the values that drive us daily. We are looking for passionate talents, proud of their know-how and their soft skills. Our hotel offers: Waves, a sushi restaurant and panoramic lounge bar offering an exceptional view; the Lake Side restaurant, facing the lake; a conference center for banquets and seminars. We are looking for an Oyster Shucker (m/f) on a 100% fixed-term contract to strengthen the team of our Lake Side brasserie during the season from October 2026 to March 2027, possibility of accommodation during this period Prepare, open and arrange oysters, shellfish, crustaceans and seafood platters in compliance with quality standards. Guarantee the freshness, quality and impeccable presentation of products. Ensure the setup and replenishment of the oyster station. Ensure strict compliance with hygiene, food safety and traceability standards. Advise customers on seafood products and their pairings. Collaborate closely with the kitchen and dining room teams to ensure smooth service. Depending on the level of activity, you may be required to perform additional tasks within the brasserie to contribute to the smooth running of the service, in a spirit of versatility and mutual aid. Available to work according to usual restaurant hours, during the week, on weekends and public holidays. Your profile Confirmed experience as an oyster shucker or in a similar position. Excellent knowledge of seafood products, their preparation and conservation. Sense of organization, rigor and speed of execution. Irreproachable respect for HACCP standards. Excellent presentation and sense of service. Fluent French; any other language is an asset. Team spirit, flexibility and versatility. Are you passionate about seafood, meticulous, dynamic and do you enjoy contact with customers in a high-end establishment? You are undoubtedly the talent we are looking for. If you believe you match the profile sought, we invite you to send us your complete application file by email to the following address: \Write an email\ (\< \>). Without a response from us within four weeks, please consider that your application has not been selected. We nevertheless thank you for the interest shown in our establishment and will be happy to study a future application. jpida3d8748jm jpit0832jm jpiy26jm