Chef de partie Pâtisserie 100%

5-Sterne Luxushotel in Gstaad rekrutiert eine / einen Chef de partie Pâtisserie (m/w) Execution of all works in the production area according to quality and leadership guidelines Your tasks • Preparation, processing and presentation of all desserts, cakes and pastries according to instructions and agreement with the Chef Pâtissier • Provision of the required Mise-en-place • Compliance with kitchen standards and hygiene regulations • Proper storage of all food • Maintenance and cleaning of all work areas and equipment • Compliance with all HACCP guidelines Your profile • You have completed vocational training as a confectioner / confectioner • You have already gained initial professional experience as a 2nd Chef Pâtissier in first-class establishments • In addition to your quality awareness, you are characterized by flexibility, resilience, team spirit and enthusiasm • Communication in German and / or French, additional languages an advantage