Butcher (M/F)

Locality

Le Sentier

Availability

Immediately

Type

Permanent

Reference

42876

Published on

02/10/2026

In order to strengthen our teams, we are looking for a butcher-charcutier (M/F).

Job description ###

Your mission :

• Ensure the cutting, boning, and preparation of meats according to professional standards
• Make butcher and charcuterie specialties (sausages, pâtés, dried meat, etc.)
• Advise customers on product choice, cooking methods, and quantities
• Ensure the enhancement and presentation of products in the display case
• Receive and check merchandise (quality, traceability, temperature)
• Manage stocks and participate in orders from suppliers
• Ensure strict compliance with hygiene and food safety standards (HACCP, OHyg)
• Ensure the cleaning and maintenance of the workstation and equipment

Profile ###

Desired profile :

• Holder of a CFC in butchery-charcuterie or training deemed equivalent
• Previous experience in a similar position desired
• Good knowledge of cutting, preservation, and transformation techniques (salting, drying, smoking), as well as food hygiene standards
• Sense of customer service and good interpersonal skills
• Rigor, precision, and organizational skills
• Good physical condition (standing, carrying loads, cool environment)
• Availability to work on Saturdays and during seasonal peaks (end-of-year holidays, etc.)

Butcher (M/F) / Permanent