Chef de partie

Company Description
Founded in 1972, the Clinique de Genolier
Chef de partie
Company Description
Founded in 1972, the Clinique de Genolier is among the largest private clinics in Switzerland. With a solid reputation, it brings together specialized medical care, cutting-edge technology, an experienced medical team, and a first-class hotel service under one roof. It is committed to placing each patient at the center of its concerns through its flagship specialties such as oncology, orthopedic surgery, back center, plastic and aesthetic surgery, radiology, radiotherapy, and health capital management/check-up. It also has a polyclinic. Integrated into Swiss Medical Network SA in 2002, it is the flagship of the private clinic group.
Job Description
Participates through careful and efficient work in the preparation of quality meals
Shows interest in the development of dishes and seeks out new recipes
Ensures the correct placement of dishes, choice of colors, respect for cooking times and quantities
Ensures the proper preservation of raw and cooked foods
Participates in the life of the kitchen quality system
Participates in the training of apprentices
Strives to maintain consistency in work
Organizes work in a rational and economical manner
Presents impeccable personal hygiene
Performs daily cleaning and tidying
Takes great care of the equipment used while respecting the directives of their superior
Ensures impeccable order and cleanliness of their workstation
Qualifications
Training: CFC cuisine or equivalent
Experience: minimum of 1 year in the same position
Specific knowledge:
English an asset
Specific requirements
Versatility, organization, and autonomy in the execution of tasks
Dynamism, reactivity, and speed of execution
Sense of contact
Very good stress management and ability to work in a team
Flexibility
Excellent presentation
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