Head Chef 100%

• 07 August 2026 • 100% • Indefinite duration • Adelboden Head Chef 100% Your tasks With a mountain hotel, a mountain restaurant, a raclette hut, a fondue igloo and a Bockbar, we offer an exceptional gastronomic diversity in the heart of the Bernese Alps. And we have big plans: in the coming years, we will develop our gastronomy in a consistent manner. This includes a new mountain restaurant with an à la carte concept, additional event possibilities and a modern Swiss cuisine rooted regionally. For this, we are looking for a head chef personality who cooks perfectly, knows how to lead people and wants to develop something with us. As a head chef, you assume the professional, personal and economic responsibility of our catering establishments. You lead a team of 7 to 9 employees, work actively in the establishment and ensure quality, clear processes and a cuisine with its own signature. Your tasks include: • Direction, scheduling and development of the kitchen team • Organization and development of kitchen processes, procedures and standards • Development of seasonal menus and a modern and authentic Swiss cuisine • Purchasing, goods management, calculations and control of goods costs • Quality assurance, hygiene and HACCP • Active participation in daily operations Qualifications / Requirements You are a committed leadership personality with organizational talent and a passion for good cuisine. Ideally, you have: • a CFC cook training or an equivalent training • several years of experience as a sous-chef or head chef • pleasure in regional, seasonal and modern Swiss cuisine • an entrepreneurial mindset and a confident mastery of calculation and the use of goods • high requirements in terms of quality and a good overview even during intense working days Job benefits • lots of autonomy and real leeway • a young, motivated and warm team • an exceptional workplace at 2,000 meters altitude • short decision-making paths and the possibility to really make things move • attractive accommodation and catering possibilities • a free subscription to the Adelboden-Lenk cable cars • discounts in our gastronomic establishments Contacts Want to leave your mark on the Engstligenalp? If you want to develop the next generation of our gastronomy with us, we look forward to meeting you. Stefan Josi, head of gastronomy, will be pleased to inform you personally at 033 673 32 70. Send your complete application files to stefan.josi@engstligenalp.ch.