Cook: (80%)

The Restaurant Allegra of Helsana Versicherungen AG consists of a self-service part with around 252 seats as well as the Cafeteria Oase with also 240 seats. In addition, caterings and apéros are carried out upon request. True to the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible produced and fair-trade foodstuffs.

Are you our new team member who will support us as Cook: (80%) immediately or by arrangement? You will work between Monday and Friday at an 80% workload.

Your area of activity:
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• Creation of the mise en place at the assigned station
• Production of dishes at the assigned station (entremetier, gardemanger, saucier etc.)
• Ensuring the supply at the menu lines
• Regeneration / plating of the menus during the lunch service
• Participation in caterings, apéros and special occasions
• Goods receipt and management of the warehouse
• Contributing ideas for menu design
• Ensuring cleanliness and order at the assigned station
• Completion of general tidying up and cleaning work
• Implementation of ZFV quality and service standards
• Compliance with and implementation of hygiene and occupational safety guidelines

Your strengths:
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• Basic training as Cook: EFZ
• Enthusiastic <<foodie>> and connoisseur
• Team player
• Passion for the cooking profession and joy in guest contact
• Clean and independent way of working
• Experience in vegan cuisine an advantage
• Experience in dealing with apprentices an advantage
• Good oral and written German skills

With us you will find:
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• A good job
• Dynamic working environment
• Freedom for ideas and creativity
• Scope for development
• Corporate culture characterized by responsibility and trust