Chef de Partie Pâtisserie (H/F) - CDI à 100 %

L’Hôtel Mirador recherche un·e Chef de Partie Pâtisserie en CDI à 100 %. Your mission You are responsible for the preparation, production and presentation of desserts, pastries, viennoiseries and other sweet creations of the establishment. You ensure compliance with recipes, quality standards as well as food hygiene and safety standards, while contributing to the satisfaction of our customers. Your main responsibilities • Prepare and make desserts, pastries, viennoiseries and other sweet products. • Ensure the presentation and dressing of creations according to the establishment's standards. • Guarantee the quality, freshness and regularity of productions. • Respect technical sheets and established recipes. • Ensure compliance with HACCP standards and food safety rules. • Manage the stock of your position and participate in orders. Your profile • CFC of pastry chef, baker-pastry chef or equivalent training. • Confirmed experience in a similar function, ideally in hotel-restaurant industry. We offer • A permanent position in CDI at 100 %. To apply, please send your application file by email to the address : career@mirador.ch