Head Chef

Your tasks Overall responsibility for the kitchen area and daily operations Leadership, motivation and development of the kitchen team Planning and organization of menus, banquets and events Ensuring quality, hygiene and HACCP standards Purchasing, goods control and monitoring of food costs Development of seasonal and creative dishes Close cooperation with F&B, service and hotel management Your profile Completed training as a chef Several years of experience in a leadership position Experience in the hotel industry or upscale gastronomy Leadership skills, organizational talent and creativity High awareness of quality and costs Resilient, flexible and team-oriented Good German skills, English is an advantage