Restaurant Manager (m/f)

For our restaurant, we are looking for a dedicated and motivated Restaurant Manager who values excellent service and the highest guest satisfaction. Your main tasks: • Leadership and coordination of the service and kitchen teams. • Active cooperation and supervision of the daily service operations. • Care for guests as well as ensuring a first-class customer experience. • Creation and organization of duty rosters as well as monitoring team performance. • Execution of basic administrative tasks (cash reconciliations, reports, orders, and cost control). • Quick and professional solution of operational problems and processing of guest complaints. • Ensuring compliance with quality standards and company guidelines. Your profile: • Several years of professional experience as a Restaurant Manager or in a comparable leadership position. • Distinct leadership qualities as well as experience in employee leadership and motivation. • High customer orientation and attention to detail. • Strong problem-solving skills and decisiveness. • Resilience and the ability to work efficiently even under high pressure. • Good organizational and administrative knowledge. • Very good language skills in German, Italian, and English in spoken and written form. • Flexibility, sense of responsibility, and team spirit. Valid work permit for Switzerland is an advantage. • Knowledge of the Swiss gastronomy market is a plus. We offer: • A professional and dynamic working environment. • Development opportunities and professional growth. • Attractive compensation according to experience and qualification. If you bring a passion for gastronomy, possess leadership competence, and enjoy taking on responsibility, we look forward to your application.