Chef de Partie Brasserie & Banquet, Focus Gardemanger 80% - 100 %

Short & sweet The Restaurant Schloss Bottmingen was built in the second half of the 13th century and was first mentioned in a document in the year 1363. It is the only surviving moated castle in the Leimental and is located in a dreamy English park on the outskirts of Basel. The extraordinary historical complex is under federal and cantonal heritage protection. The romantic and stylish rooms are particularly popular for weddings and festive occasions of all kinds (up to 145 persons). Furthermore, six tastefully furnished, historical halls are available for 8 to 40 persons. In summer, guests enjoy the romantic atmosphere on the garden terrace directly by the pond. Today, the Restaurant Schloss Bottmingen is a gastronomy business of high culinary quality. In the Brasserie du Chateau, as well as in the Gourmet Louis, creations of classical French cuisine as well as creative dishes depending on the season are served. What you bring with you: • A completed training as a Chef/Cook • Professional experience in a comparable position • Confidence in Gardemanger and enjoyment of a clean, precise way of working • Quality awareness and a respectful handling of food • Organizational talent and a good overview – even when a lot is going on • Flexibility and willingness to work in the brasserie and banquet area • Reliability, resilience, and genuine team spirit • Enjoyment of seasonal products and a well-maintained, honest cuisine Your tasks: Your focus is on the Gardemanger – at the same time, you are open to contributing where your skills are currently needed. Sometimes you prepare the à-la-carte service of our brasserie, sometimes you work for a wedding, a corporate event, or one of our larger events. No day is quite like the other. • Responsibility for your station with a focus on Gardemanger • Preparation and production for the à-la-carte business of the brasserie • Collaboration at banquets, weddings, and events • Careful and economical processing of the products • Ensuring quality, cleanliness, and order at your station • Support with goods control, storage, and Mise en Place • Close cooperation with the chefs and the entire kitchen team Why the Weiherschloss? At Schloss Bottmingen, lively à-la-carte business, demanding banquets, and special events come together. This makes the work versatile and offers you the opportunity to contribute your experience and develop professionally. What awaits you: • An extraordinary place of work • High-quality products • An experienced team that wants to make a difference together. • Attractive discounts via our benefits platform