Cook / Chef EFZ

Tasks • Jointly responsible for the à la carte private patient restaurant "Abalone" • Ensuring a culinary seasonal offer at a high quality level • Responsible for the production of food for patients, employees and external guests at regular working hours (day shifts without room hours) • Consistent adherence to guidelines, processes, hygiene and safety standards, ensuring these and initiating corresponding measures • Accompaniment of apprentice cooks/chefs EFZ according to the specifications of the vocational training managers Profile • Proven specialist with training as a cook/chef EFZ and several years of experience • Professional experience in the à la carte, hotel and healthcare sectors • Innovative and creative personality with independent, reliable and structured work approach • Pronounced professional pride and high personal demands on one's own work • Strong attention to detail and enjoyment of precise work • Professional action in a dynamic environment with various interfaces • Customer- and service-oriented thinking and acting • Positive and enthusiastic personality with an open attitude towards change processes