Second Chef

• 15 juin 2026 • 100% • Indefinite duration • CHF 60-926 - 89-229 /year • français (Native language) • Rte de St-Cergue 11, 1295 Mies La Fondation La Clairière is a warm and adapted living space to welcome elderly people, offering quality infrastructure and a respectful environment. We are committed to creating a place where everyone can feel safe, well-surrounded, and heard. Our teams work every day to ensure the well-being of our residents with a human and benevolent approach. To complete our hospitality team, we are looking for a Second Chef Activity rate of 100 % Your main missions: • Assist the Chef de cuisine in the organization, coordination, and supervision of the functioning of the kitchen and the pantry. • Actively participate in the daily production of meals while guaranteeing their quality, variety, and nutritional balance. • Plan, prepare, and supervise the preparation of dishes adapted to the needs of residents, employees, and external clients. • Participate in the development of menus in compliance with nutritional criteria and current labels (notably Fourchette verte). • Ensure the plating of dishes and service in the dining room. • Perform specific services during special events (aperitifs, receptions, internal events). • Manage orders, stocks, inventories, control of goods, and monitoring of expiration dates. • Ensure the proper use and maintenance of kitchen equipment. • Apply and enforce hygiene and food safety standards (HACCP). • Participate in the supervision, management, and training of cooks and kitchen assistants. • Ensure the replacement of the Chef de cuisine in their absence and guarantee the continuity, quality, and good organization of the service. Profile sought: • Training: CFC as a cook or training deemed equivalent. • Required experience: Minimum 5 years of professional experience, ideally in collective catering or in an institution. • Hygiene and safety: Excellent mastery of HACCP standards and hygiene rules. • Technical skills: Good knowledge of modern production technologies. • Complementary knowledge: Notions in dietetics are an asset. • Organization and responsibilities: Acute sense of responsibility and organization. • Management and collaboration: Ability to manage a team and to work in collaboration. • Flexibility and availability: Flexibility in work organization and resistance to stress. • Personal qualities: Rigor, creativity, and constant concern for quality. Working conditions: • A pleasant, attractive, dynamic, and varied working environment within an interdisciplinary team that prioritizes human contact, innovation, and training. • The opportunity to become an important actor in an institution with very high-quality infrastructure and an excellent reputation. • To evolve and develop your skills in an environment that values good practices and a sense of responsibility. • A working atmosphere based on involvement, trust, transparency, and respect for others. • Easy access (parking-public transport) and an attractive catering offer. Our spaces are designed to offer a pleasant setting, allowing everyone to evolve in the best possible conditions. If you share our values and wish to join a benevolent team, where respect and listening are essential, La Fondation la Clairière is made for you. Join an establishment where you can develop your skills while actively contributing to the well-being of our residents.