Cook: (40-60%)

Our modern production kitchen, where we cook around 500 lunches and 500 dinners fresh for the Cantonal Social Service every day, is located in Zürich/Oerlikon. True to the ZFV philosophy, we cook fresh on site with regional, ecologically sensible and fairly traded food.

Are you our new team member who will support us as a cook: immediately or by arrangement? We are looking for a total of 2 people, 1x in a 40% position as a helper and 1x in a 60% position. Working hours are between Monday and Sunday, usually from 07:00 to 18:30. A driver's license class B is mandatory for both positions!

Your area of responsibility:
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• Creation of Mise en Place
• Cooking dishes according to recipes using the Cook and Chill method
• Commissioning meals to distributed locations
• Regenerating meals
• Packing meals in thermoboxes
• Assisting with catering, apéritifs and special events
• Taking on the host role and being the first point of contact for the client at the locations
• Receiving, deciding and implementing guest needs and wishes
• Ensuring and maintaining guest and employee satisfaction
• Ensuring the service process including working at the front
• Receiving and managing goods and inventory
• Punctual delivery of meals at lunch and dinner (for which a driver's license is mandatory)
• Loading and unloading vehicles and securing cargo
• Vehicle maintenance (cleaning vehicles, refueling, replenishing operating fluids, etc.)
• Ensuring cleanliness and order at assigned post
• Completing general cleaning and tidying work
• Implementing ZFV quality and service standards as well as hygiene and occupational safety guidelines

Your strengths:
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• Basic training as a cook: EFZ
• Good spoken and written German skills
• Driver's license class B mandatory
• Enthusiastic foodie and connoisseur
• Team player
• Passion for the cooking profession and pleasure in guest contact
• Clean and independent working method

With us you will find:
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• A good job
• Dynamic work environment
• Freedom for ideas and creativity
• Development opportunities
• Corporate culture characterized by responsibility and trust