Chef de Partie
- Employment type
- Full-time
- Location
- Bern
- Company
- Holiday Inn Bern Westside, Riedbachstrasse 96, 3027 Bern
- Languages
- German (basic), English (basic)
- First posted
- Creation of the daily Mise en place
- Deputy of the superior position in case of absence
- Compliance with kitchen standards
- Rotating assignment to all positions and shifts (cold kitchen, Entremetier, Saucier, breakfast, buffet preparation)
- Orders in the absence of the superior or on instruction
- Independent gathering of information about the business
- Preparation of meals in accordance with recipes
- Compliance with and control of hygiene rules (HACCP)
- Creation of the staff meal plan and responsibility for production
- Goods receipt inspection
- Ensuring cleanliness and order
- Creation of recipes
- Maintenance and upkeep of the workplace
- Obligation to safe and correct operation of all machines
- Obligation to report any damage to the workplace or individual machines
- Completion of temperature control lists or delegation of completion
- Constructive cooperation with other departments
- Willingness to support employees
- Compliance with business appointments
Automatically translated from the original.
Posted 8 weeks ago