Chef de Partie – Banquet/Boutique

Join us and shape the future of hospitality Chef de Partie – Banquet/Boutique Join us and shape the future of hospitality today! The dynamic campuses of EHL constitute a unique network where passionate students, academics, and industry experts from more than 120 countries meet with a common goal: to develop and disseminate hospitality knowledge, while supporting the continuous growth of the sector. We constantly strive to improve the working environment and personal development opportunities for our more than 800 employees and teachers, who are among the most recognized experts in their respective fields. Since its creation in 1893, EHL has been widely recognized by the sector and is regularly ranked among the best hospitality management schools in the world. Everything we do is based on our values of excellence, family, and learning, and we are committed to making them tangibly live for our employees. The EHL School of Practical Arts department is responsible for providing practical training in key skills of the hotel industry, such as culinary arts, service excellence, and customer relations. It ensures that students acquire concrete experience in real environments, preparing them to meet industry standards. The school emphasizes the development of both technical skills and a strong service spirit, essential for a successful career in hospitality. With the aim of joining our wonderful team, we are looking for a candidate who not only possesses the skills and a passion for hospitality but who also adheres to our leadership principles: transparency, accountability, collaboration, kindness, and experimentation. Chef de Partie – Banquet/Boutique Your responsibilities: You participate in the production of dishes and cocktail pieces for our events. Your position will be hybrid between production and sending banquet services and boutique production, depending on needs. You participate in the development and implementation of new menus and manufacturing processes validated by the workshop chef. You participate in the control of arrivals. You will be responsible for the proper maintenance of storage areas, development of stocks and inventories, as well as compliance with FIFO. You participate in the control of HACCP hygiene standards and organize workstations. You supervise the work of students in the field by ensuring compliance with good practices regarding techniques, hygiene, and quality. Your profile: You possess a CFC or a CAP Cuisine or any other training deemed equivalent. You have at least 2 years of experience in the banquet field. You are a flexible, positive, and proactive person. You have organizational qualities, a strong team spirit, and excellent stress resistance. You have an interest in pedagogy. You are a French native speaker and you possess good knowledge of English (B1 level). What we offer: We offer you a permanent contract within an educational institution's sector of activity, with exceptional benefits for employees, including free meals, an attractive number of vacation days, a parking space or a contribution related to public transport, as well as access to various services and infrastructures. We offer you responsibility, challenges, and encouragement to help you achieve your professional and personal goals. We offer you the possibility to have a concrete impact on a growing institution and to enjoy being part of a passionate, multidisciplinary, and talented team. Due to summer holidays, our school will be closed for three weeks. Consequently, the processing of applications will take longer than usual. We will reopen during the week of August 10, 2026. jpid0e02a36jm jpit0729jm jpiy26jm