Event Manager / Catering in Collective Catering

HOTELIS is the only company specializing in recruitment for the trades
Event Manager / Catering in Collective Catering M/F
HOTELIS is the only company specializing in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.
Event Manager / Catering in Collective Catering M/F
Company description
Hotelis SA is the most important Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hotel and catering trades. Our expertise allows us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.
We are currently mandated by our client, the company Eldora SA, a leader in collective catering restaurants in French-speaking Switzerland, for the recruitment of:
Event Cook / Caterer M/F - 100%
Job description
Under the supervision of the site's Head Chef, you will be the main contact for all event and catering services. You will participate in the organization and production of the different services related to events, visitor shows, delivered meals, cocktails, receptions as well as plated services offered at the bank's Visitor Center. You will ensure constant compliance with hygiene standards and contribute to maintaining a high level of quality, expected in such a demanding environment.
You will be required to supervise temporary staff mobilized during events and may also meet VIP clients in order to understand and satisfy their specific needs. Your role will require rigorous coordination, excellent organization and a real ability to work autonomously while collaborating closely with the team already in place, composed of 25 employees.
Profile sought
We are looking for a profile with culinary training (CFC or equivalent): mandatory point, and confirmed experience of at least two years as a Chef or Second, ideally in the field of catering, banquets, events or high-end hospitality. A methodical, reliable personality, capable of managing stress and integrating durably into a prestigious structure will be particularly appreciated. A real attraction to VIP service and the event universe will constitute an additional asset.
What the position offers:
The position provides an activity rate of 100%, with hours mainly from 6am to 3pm and presence required during evening events.
The working conditions are attractive and the hours mainly during the day constitute a notable advantage for professional and personal balance.
If this advertisement catches your attention, we invite you to send us your complete application: CV, work certificates, diplomas, Swiss and/or French criminal record extract, as well as a Swiss debt collection register extract.
We will get back to you with pleasure upon receipt of your file, subject to the selection of your profile. jpid78f48c8jm jpit0836jm jpiy26jm