Cook

• 16 juin 2026 • 100% • Indefinite duration • French (Native language) • Mongevon 23, 1023 Crissier • Log in to see the salary estimate from jobup.ch Cook (M/F) Does the idea of joining a motivated and dynamic team within a collective kitchen appeal to you? Does a new challenge in sustainable food interest you? Do you want to be part of an organization that promotes healthy, sustainable, and local food? You possess a CFC as a cook or equivalent Then THIS JOB is for YOU! We are waiting for you! Missions: • Within our kitchen located in Crissier, you will ensure the preparation of meals destined for school canteens and nurseries. • · You develop and cook meals in accordance with the Croq-Midi quality charter, the culinary production plan as well as hygiene and food safety rules and ensure compliance with delivery deadlines. Profile: • Knowledge and skills. • Ability to work in a team and in an autonomous and rigorous manner. • Good mastery of communication and organization. • Sense of priorities, precision and reactivity. • Knowledge of meal production techniques, if possible in collective catering. • Knowledge of culinary, pastry and cooking techniques. • Knowledge of preservation and packaging rules. • Knowledge of food grammage and dosage. • Knowledge of kitchen equipment operating techniques. • Knowledge of basic cooking recipes. • Knowledge of stock management rules. • Knowledge and mastery of hygiene and safety regulations. • Good mastery of manual handling gestures and postures. • Well master the maintenance and cleaning techniques of tools, equipment and premises. Main tasks: • Ensure the mise en place of hot and cold dishes with the team of cooks. • Prepare and carry out the cooking of fish and meats. • Carry out the preparation of sauces, vegetables and starches. • Ensure the optimal use of raw materials, presentation, taste and quality. • Receive and check goods and stocks in reserve and in cold rooms. • Ensure the application of food hygiene and safety rules. • Ensure the maintenance and cleaning of the workstation, equipment or the kitchen, and utensils. Job advantages • Commitment under an indefinite term full-time contract • Remuneration linked to experience, (CCNT) • Possibility to follow training related to the function • Schedule from Monday to Friday 5h00 - 14h00 • Type of employment: CDI start date immediately or to be agreed • Job location: Crissier (VD) Linguistic skills • French (required)