Bartender/ Waiter (M/F/X) Fixed-term contract at Funky Claude's Bar - Summer 2026

• 30 July 2026 • 100% • Indefinite duration • Fairmont Le Montreux Palace, Montreux, Switzerland Company Description The bartender waiter is the ambassador of service quality and the harmony of flavors characteristic of Funky Claude's Bar at Fairmont Le Montreux Palace. Creative, and always on the lookout for new trends, you will participate in the creation & and promotion of our iconic cocktails thanks to your inventiveness as well as promoting them in the dining room for our clientele!  Is the world of nightlife no secret to you? Then apply!  Hotel Presentation: Located on the shores of Lake Geneva and facing the magnificent view of the Alps, the Fairmont Le Montreux Palace hotel is a distinguished hotel establishment, member of the Accor group, of the Fairmont brand and affiliated with Swiss Deluxe Hotels. Possessing incomparable worldwide renown characterized by 236 luxurious rooms and suites and a most refined gastronomic experience, the Fairmont Le Montreux Palace hotel is truly an enchanting place. Its six restaurants and bars offer a vast choice of delights that will satisfy even the most demanding palates. In other, Le Montreux Jazz Café is the must-visit stop to vibrate to the rhythm of the Festival 365 days a year in the magical setting of Fairmont Le Montreux Palace, Le Pop Up Nikkei Nine offers a unique experience between Japan and Peru in an enchanting setting, Funky Claude's Bar is the indisputable place to land late into the night to enjoy an incredible line-up of traditional and exclusive cocktails to the rhythm of the best Live scene in town. Fairmont Le Montreux Palace also specializes in hosting congresses, meetings and seminars. The Fairmont Spa is a 2000 m² wellness space dedicated to fitness, relaxation and beauty. Job Description Reporting to the supervisor, the essential responsibilities and functions of the position include, but are not limited to:  • Constantly offer professional, pleasant and engaging service • Regularly propose new cocktails and actively participate in the dynamic development of Funky Claude's Bar • Creative and innovative, you are on the lookout for new trends in order to propose iconic cocktails • Serve customers in the dining room and help them discover the drinks menu and advise them on cocktails • Welcome customers with warm service • Participate in creating the Funky atmosphere at the Bar • Participate in themed evenings and participate in the entertainment • Have perfect knowledge of the drinks menu, cocktails and promotions • Have perfect knowledge of all menu dishes, their garnish, their content and their preparation method • Handle complaints arising from the bar and inform superiors who will follow up if necessary. • Ensure follow-up on the quality of preparations served at the bar and those going to the dining room • Participate in inventories and other stock or merchandise controls • Share responsibility for the cleaning of Funky Claude's Bar (cleanliness, tidying, cellar return, etc.) • Take charge of the setup for evening service • Manage a cash float with responsibility and honesty • Control daily stocks, at opening and at closing • Prepare setups for any special event, promotion or specialty • Know the concept of Funky Claude's Bar and its history • Learn the technical and emotional LQA standards and put them into practice • Commit to the quality of service both at the counter and in the dining room, discretion and perfect honesty • Have a professional attitude, be smiling and remain calm at all times • Show flexibility and cooperation in all circumstances, particularly if required to work for another department on a punctual basis • Show flexibility regarding the assignment of positions at the bar and/or in the dining room, according to the organization established by the hierarchical superior • Respect ergonomic work standards regarding health & safety, hygiene and sanitary prescriptions • Respect the policies, procedures and service standards of the department and the company • All other tasks, as assigned Qualifications • Previous experience in a 4* or 5* hotel • 2 years of previous experience as a bartender • Diploma in service or bar recognized as an asset • Excellent knowledge of preparing classic cocktails and creations • Passionate about mixology • Creative, innovative and on the lookout for new trends in order to offer bold and trendy cocktails. • Extroverted, playful, sociable, helpful and available. • Excellent communication and organizational skills • Mastery of the French language and excellent knowledge of the English language • Knowledge of another foreign language is an asset • Knowledge of the Silverware system is an asset • Competitive spirit for sales • Particularly responsible and reliable • Ability to work effectively under pressure in a fast-paced environment • Ability to work in a team • Ability to focus attention on customer needs while remaining calm and courteous at all times • Physical implications of the position:  The physical implications of the position include, but are not limited to:  • Constant: standing and walking throughout the working period • Constant: lifting and carrying loads • Occasional: kneeling, pushing, pulling, lifting • Occasional: climbing or descending stairs and ramps Additional Information VISA REQUIREMENTS In order to be able to work in Switzerland, the candidate must possess a Swiss work permit or be from a European EU - 17 or EU - 8 country. 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