Kitchen Assistant 100%

Job Description – Gastronomy Employee / Counter & Kitchen

Position: Gastronomy Employee – Counter & Kitchen
Work area: Sales, preparation and general restaurant operations

Main Tasks

The employee supports the daily restaurant operations and is particularly responsible for the following activities:

Preparation & Service

• Preparation and service of döners, burgers and other dishes according to operational specifications
• Cutting and portioning of döner meat
• Topping and completing the dishes
• Preparation of burgers and other products at the grill/kitchen station
• Preparation and refilling of ingredients, sauces, packaging materials and consumables
• Compliance with the specified recipes, portion sizes and quality standards

Counter & Guest Service

• Receipt and processing of orders
• Friendly and professional service to guests
• Service and packaging of food
• Ensuring a clean and tidy appearance of the sales and counter area

Cleaning & Hygiene

• Ongoing cleaning and maintaining of one's own workplace
• Cleaning of work surfaces, devices, machines and kitchen utensils
• Cleaning and order in the counter, kitchen, storage and guest areas according to operational division
• Clearing, tidying up and professional storing of work materials
• Disposal of waste as well as emptying and cleaning the waste containers
• Carrying out the intended daily and periodic cleaning work
• Compliance with all operational hygiene, food and safety regulations

General Work in Daily Operations

• Refilling, stocking and correctly storing goods
• Support with preparation work for ongoing operations
• Assistance with opening and closing the restaurant
• Checking and restoring order and cleanliness during and after operations
• Supporting colleagues at other stations if necessary
• Carrying out further reasonable work related to the restaurant operations

Requirements

• Reliable, clean and responsible way of working
• Willingness to cooperate in all areas of daily operations
• Friendly and well-groomed appearance
• Resilience and efficient working even during high guest occupancy
• Ability to work in a team and respectful Umgang with guests and employees
• Consistent compliance with operational work, quality, hygiene and safety specifications

##Responsibility

The employee is responsible for carrying out the assigned tasks carefully, hygienically and according to operational specifications. The activity is not limited exclusively to the preparation and sale of food. Cleaning, order, waste disposal, refilling work and general support work are part of the function and the normal daily operations.