Sous-Chef 90 - 100% - 31 days holiday or 2.5% more salary

Sous\-Chef 90 \- 100% \- 31 days holiday or 2\.5% more salary WHO, IF NOT ME? Sous\-Chef Workload 90 \- 100 % permanent position, start date by agreement With prospects of Leadership task as Deputy Kitchen Manager Diverse catering range (full meals to diet meals, public à\-la\-carte restaurant, banquets, Spitex meals, caterings) Competent kitchen team of 12 experienced chefs under our Kitchen Manager, Buholzer Choice between 6 more days of holiday (31 days, over 50 even 36 days) or 2\.5 % more salary (25 days holiday or over 50 30 days) Regulated working hours: No split shifts, end of work between 16\.00 and 19\.00 depending on the shift \- except for banquets 5-day week, 2 weekends per month Allowances CHF 6\.00 per hour on SA and SO and at banquets from 20\.00 Uhr BVG employer contribution 60% (employee 40%) CHF 100 participation in Halbax subscription or GA CHF 500 special benefit/year Serata, Stiftung für das Alter is the operator of a modern elderly care center with various services and the public restaurant Tisch55 with 110 seats. Versatile area of responsibility Co-responsibility for all kitchen topics including budget compliance Co-design in the implementation of ideas, concepts and projects Goods procurement and control Co-responsibility in personnel planning Independent preparation of various daily dishes, fresh and seasonal in the production and satellite kitchen for our residents, guests and employees Assistance with food service in Tisch55 Co-design in menu planning including diet plan and the various food types Co-responsible for banquets and events (from menu planning to implementation) Co-responsibility for the implementation of occupational safety and hygiene If you would write your own advertisement like this, I, Recruiter at Serata, am interested in learning more about you. Send me your application with a cover letter today. \#werwennnichtich? Our credo is based on the conviction that responsibility begins in the small things and above all with oneself. It cannot be delegated – we simply have to do it and try courageously. Knowledge Federal Chef Cook and/or Dietetic Cook with leadership experience as Sous\-Chef Several years of leadership experience Microsoft Office 365 Language German (oral/written) Interests guest-oriented persistent and resilient passionate, committed collegial quality-conscious Submit application documents Serata, Stiftung für das Alter Tischenloostrasse 55 8800 Thalwil Tel. Donations Bank account: UBS, 8098 Zürich, CH610 jpid9ceec4ajm jit0626jm jiy26jm