Chef de Partie Cuisine

100% independent and family group, Proman derives its strength from an operational structure Chef(fe) de Partie Cuisine (H/F/X) 100% independent and family group, Proman derives its strength from a reactive operational structure and short decision-making circuits. This organization, which relies on Human Resources professionals, is oriented towards the client and temporary employees. Mastery of the profession and knowledge of the economic fabric are a guarantee of the efficiency and adaptability of our local agencies. We are looking for temporary Chefs/Cheffes de Parti to support our various partners throughout the Canton de Genève. Join a network of dynamic establishments (Corporate restaurants, school catering, banquet services, caterers, etc.) and put your know-how at the service of diversified culinary experiences! Chef(fe) de Partie Cuisine (H/F/X) our Profile: Soft Skills & Professionalism We are looking for candidates who stand out by: Training: CFC de Cuisinier(ère) or training deemed equivalent. Experience: Confirmed experience as a Chef(fe) de Partie, ideally in collective catering or events. Essential Soft Skills: Seriousness and reliability in the execution of temporary missions. Irreproachable professionalism and sense of service. Flexibility and capacity for rapid adaptation to different working environments. Our Conditions: Contract: Temporary missions (variable duration according to the needs of our clients). Hours: Mostly continuous (an asset for your work/life balance). Remuneration: Salary in accordance with the Collective Labour Agreement (CCT) of the hotel-restaurant branch in Switzerland, guaranteeing regulated working conditions. Apply Now! If this temporary challenge in the beautiful region of Vaud matches your profile and your aspirations, send us your complete CV without delay. We look forward to collaborating with you! Chef(fe) de Partie Cuisine (H/F/X) - Canton de Vaud Your Mission: In the heart of the Vaudois kitchens As a temporary Chef(fe) de Partie, you ensure the autonomous management of your station (hot, cold, pastry depending on needs) and actively contribute to the quality of the culinary production of our partners. Preparation and realization of dishes according to technical sheets and the standards of the establishment. Organization and management of your section (mise en place, production, cleaning). Control of quality, freshness of products, and compliance with hygiene standards (HACCP). Effective collaboration with the kitchen team to ensure smooth service. Your Profile: Soft Skills & Professionalism We are looking for candidates who stand out by: Training: CFC de Cuisinier(ère) or training deemed equivalent. Experience: Confirmed experience as a Chef(fe) de Partie, ideally in collective catering or events. Essential Soft Skills: Seriousness and reliability in the execution of temporary missions. Irreproachable professionalism and sense of service. Flexibility and capacity for rapid adaptation to different working environments. jpidf95de4ejm jpit0729jm jpiy26jm