Event / Catering Sous Chef

HOTELIS is the only company specialized in recruitment for the professions Event / Catering Sous Chef M/F HOTELIS is the only company specialized in recruitment for the catering and hotel professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of institutional restaurants. Event / Catering Sous Chef M/F Company Description Hotelis SA is the most important Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hotel and catering professions. Our skills allow us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of institutional restaurants. We are today mandated by our client, the company Eldora SA, a leader in institutional restaurants in French-speaking Switzerland, for the recruitment of: Event / Catering Cook M/F \- 100% Job Description Under the supervision of the site's Head Chef, you will be the main point of reference for all event and catering services. You will participate in the organization and production of the various services related to events, visitor fairs, delivered meals, cocktails, receptions as well as plated services offered at the bank's Visitor Center. You will ensure constant compliance with hygiene standards and contribute to maintaining a high level of quality, expected in such a demanding environment. You will be required to supervise temporary staff mobilized during events and may also meet VIP clients in order to understand and satisfy their specific needs. Your role will require rigorous coordination, excellent organization and a real ability to work independently while collaborating closely with the existing team, composed of 25 employees. Profile Sought We are looking for a profile with culinary training (CFC or equivalent): mandatory point, and confirmed experience of at least two years as a Chef or Sous Chef, ideally in the field of catering, banquets, events or in high-end hospitality. A methodical, reliable personality, capable of managing stress and integrating long-term into a prestigious structure will be particularly appreciated. A real attraction to VIP service and the event universe will constitute an additional asset. What the position offers: The position provides for an activity rate of 100%, with schedules mainly from 6am to 3pm and presence required during evening events. The workplace benefits from direct access to the Léman Express and is set in a modern environment without parking possibility. The working conditions are attractive and the schedules mainly during the day constitute a notable advantage for professional and personal balance. If this advertisement catches your attention, we invite you to send us your complete application: CV, work certificates, diplomas, Swiss and/or French criminal record extract, as well as a Swiss debt collection register extract. We will get back to you with pleasure upon receipt of your file, subject to the selection of your profile. jpidc93175fjm jpit0729jm jpiy26jm