Restaurant Manager (M/F)

Our client is recognized for its quality cuisine and the care given to its clientele. To lead the service and maintain excellence standards, we are looking for a rigorous and team-leading Restaurant Manager at 80%.

Your main missions

• Team management and animation: Supervise, train, and motivate the floor staff on a daily basis with positive and unifying leadership.
• Operational management and scheduling: Develop the team's service schedules, monitor attendance, and optimize the organization of the sections.
• Customer satisfaction: Ensure the constant quality of welcome and service, manage customer feedback with diplomacy, and guarantee an irreproachable experience.
• Stock management and orders: Manage beverage and equipment orders, monitor stocks, and maintain good relationships with suppliers.
• Financial management (Cost Control): Monitor profitability ratios, calculate and control the beverage cost as well as losses to optimize the service's gross margin.

Your profile

• Experience: Proven experience as a Restaurant Manager or Senior Chef de rang with supervisory responsibilities.
• Management skills: Ability to lead a team, transmit your know-how, and maintain an excellent work dynamic.
• Management and figures: Ease with cost calculation (ratios/costs), monitoring turnover, and inventory management.
• Interpersonal qualities: Passionate about customer relations, endowed with a sharp sense of hospitality and exemplary stress management.
• Availability: Adaptability to split shifts (lunch and dinner) on a rhythm of 4 days per week.

What we offer

• Work/life balance: A structured work rhythm of 4 working days and 3 rest days per week.
• A key position within a dynamic establishment with real management autonomy.
• An attractive remuneration according to profile and experience

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