Chef de Partie

Your tasks: • Professional and expert processing of food as well as production of meals for our guests • Shared responsibility for acceptance, storage, production, manufacture and disposal • Support in offer planning • Compliance with HACCP standards • Training of subordinate team members & trainees Your profile: • Completed training as a chef EFZ as well as professional experience of advantage • Joy & passion for cooking • Keeping calm and having an overview in hectic situations • Good oral German and English skills, further language skills of advantage • Sense of order and team player mentality • Sense of responsibility and resilience