Cook

Preparation and cooking of the breakfast buffet, egg dishes as well as coffee breaks and à-la-carte dishes
Independent organization and execution of the entire breakfast service in consultation with the chef
Ensuring a constantly high quality of food
Mise en Place for the following day
Compliance with hygiene and safety guidelines according to HACCP
Cleaning and care of the work area as well as the kitchen equipment
Close cooperation with the service and kitchen team
Responsibility for goods receipt, inspection and professional storage
Experience in the breakfast sector or in comparable gastronomic establishments
Independent, reliable and structured way of working
High service and quality orientation
Resilient, punctual and team-oriented
Enjoyment of an early start to work
Good German skills; further languages an advantage

Automatically translated from the original.

Posted 7 weeks ago

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