Kitchen Chef

For the Gasthaus zum Trauben in Weinfelden, we are looking for a committed kitchen chef (100%) from September 2026 or by arrangement, who enjoys actively helping to shape and further develop a modern Swiss kitchen concept. Gasthaus zum Trauben is one of the most significant historical buildings in Weinfelden, a historic house with origins dating back to the 16th century. After several expansions and a comprehensive modernization in 2020 and 2021, the building presents itself today as a stylish hotel and gastronomic house that combines historical substance with contemporary architecture. The house has 14 comfortable and atmospheric guest rooms. An à-la-carte restaurant, a banquet hall, a wine cellar, various meeting rooms, and a terrace make the Trauben one of the most versatile establishments in the region. The combination of history, atmosphere, and modern hospitality creates a place where guests feel immediately at home and like to linger. The Concept Swiss cuisine is interpreted in a modern, creative, and seasonal way. Regionality and proximity to producers shape the offer. Proven classics retain their place and are supplemented by fresh, contemporary dishes. This creates a menu that combines tradition and modernity. Your Tasks • Management of the kitchen with responsibility for the entire organization, menu design, quality assurance, and workflows • Further development of a modern, seasonal Swiss cuisine • Culinary planning and implementation of events, banquets, and special offers • Building, leading, and promoting a motivated kitchen team as well as shift planning • Ensuring high quality standards and a smooth daily routine • Planning, purchasing, and controlling goods • Compliance with and monitoring of all hygiene and safety regulations • Close cooperation with hosts and service team for a consistent overall experience What you bring • Experience as a kitchen chef or sous chef with willingness to take on a leadership role • Pronounced passion for modern, seasonal cuisine and a high level of quality awareness • Leadership strength, team orientation, and a structured, economical way of working • High reliability, flexibility, and sense of duty • Very good German language skills and good English language skills What to expect • A modern, excellently equipped kitchen with state-of-the-art technology • A young, committed, and dynamic team • A versatile working environment with restaurant and banquet operations • The opportunity to actively help shape and further develop the operation • A 100% employment with 5 weeks of vacation, 3 of which are in the summer • Start of work from September 2026 or by agreement