Commis/ Chef de Rang (w/m/d)

Short & sweet OUR HOTELS - A HOME FOR YOUR CAREER We are proud to manage a portfolio of unique hotels known for their hospitality, quality, and authentic ambiance. Each of our establishments offers not only a special atmosphere for our guests but also outstanding professional opportunities for talented and committed specialists. HUUS BÄREN 3*S Our charming 3-star hotel with 18 rooms offers a cozy atmosphere where our guests feel at home. The Bärenstobe, our fine dining restaurant (45 seats), as well as the Taverne Bar (35 seats) and the Lehnerstobe (45 seats) for events, invite you to culinary delights and special occasions. HUUS LÖWEN 4*S In this elegant 4-star hotel with 24 rooms, we pamper our guests with traditional Swiss cuisine in the Löwenstobe (50 seats) and create unforgettable experiences in the Löwensaal for events. The spacious outdoor area offers space for up to 80 guests and provides a perfect location to enjoy. HUUS QUELL 5*S In the year 2025, we opened our luxurious 5-star hotel HUUS QUELL with 30 rooms and suites. Since then, our guests have enjoyed not only the unique Restaurant Quell with its sharing concept, but also an impressive wellness and treatment area of over 2,200 m² as well as the stylish Botanicum Bar. Your profile • Experience in service or in a comparable position • Good German and English skills, further languages an advantage • Specialist knowledge of wine, cheese, food, and beverages • Independent, hygienic, and precise way of working • Quick comprehension and good coordination • Friendly and upbeat appearance as well as good social skills • Handling of hectic situations while maintaining a professional way of working Your tasks • Warm and professional service in our restaurants, in In Room Dining, and at banquets • Responsibility for your own station (Chef de Rang) or supporting the Chef de Rang (Commis de Rang) • Advising guests as well as taking orders and serving food and beverages • Wine and beverage service • Mise en Place as well as preparation and follow-up work • Ensuring a clean workplace and compliance with HACCP standards • Creation and correct closing of guest bills • Support with training and induction of new employees (Chef de Rang) • Correctly creating, presenting, and closing guest bills • Professional handling of guest feedback and close cooperation with the kitchen and team We offer • Above-average compensation • 50 % discount in the Appenzeller Huus gastronomy • Special prices in Hotellerie-Suisse establishments • Appenzeller employee card • Modern team lounge with catering and rest areas