Chef de Partie IGNIV (m/f/d)

Your tasks ##

• Independent management and organization of your assigned kitchen station
• Ensuring a constantly high quality in the preparation and cooking of our dishes
• Precise implementation of our culinary standards and quality requirements
• Active participation in the preparation and execution of the daily Mise en Place and service
• Support in the development and implementation of new dishes and culinary ideas
• Professional guidance and support of Commis, interns, and apprentices at your station
• Responsibility for a smooth and structured process within your work area
• Close cooperation and coordination with the Chef de Cuisine, Sous Chef, and the entire kitchen team
• Careful and responsible handling of high-quality food and products
• Compliance with and ensuring of our hygiene, quality, and safety standards
• Co-responsibility for stock control, storage, and conscious handling of resources

Your profile ##

• Completed vocational training as a chef or a comparable gastronomic education
• Several years of professional experience in a demanding kitchen, ideally in fine dining
• Very good craftsmanship skills as well as a pronounced understanding of quality and precision
• Passion for high-quality products, modern culinary arts, and creative work
• Independent, structured, and responsible way of working
• Enjoyment in taking responsibility for your own station
• High quality awareness and love for detail
• Team spirit as well as enjoyment of open and professional cooperation
• Resilience, flexibility, and reliability - even in a dynamic working environment
• Willingness to pass on knowledge and support younger team members in their development
• Initiative and motivation to actively contribute to the building of a new kitchen team
• Very good German or English skills