Pastry Chef

Company Description
Since 1905, Clinique Valmont welcomes
Pastry Chef
Company Description
Since 1905, Clinique Valmont has been welcoming patients seeking calm and personalized care. With more than 115 years of experience and history in the service of health, Clinique Valmont is today a flagship establishment in rehabilitation, thanks to its unparalleled therapeutic efficiency, its competent teams, and its state-of-the-art technical platform. At Clinique Valmont, personal attention is paid to each of our patients. We do everything in our power to achieve our goal: allowing you to regain your health capital.
Job Description
In order to complete our kitchen team, Clinique Valmont is looking for a Pastry Chef, for a start of duties in early November 2026.
Your mission
Integrated within our brigade, you will participate in the preparation and realization of desserts, pastries, and various productions intended for our patients, collaborators, and catering services.
You will ensure the proposal of neat and high-quality creations, while respecting the specific requirements related to a clinic environment.
Your main responsibilities
Prepare and realize desserts, pastries, and various sweet productions.
Participate in the development and renewal of desserts and menus.
Guarantee a constant quality of preparations and presentations.
Adapt certain creations to the specific dietary needs of patients.
Respect hygiene rules, food safety, and HACCP procedures.
Ensure good organization of your workstation as well as the monitoring of goods and stocks.
Collaborate actively with the entire kitchen and catering team.
Participate in the general smooth running of the service in a spirit of mutual aid and versatility.
Your profile
Professional training in pastry, cooking, or a title deemed equivalent.
Professional experience in the field of pastry desired.
Mastery of classical pastry techniques and interest in neat and modern cuisine.
Sense of organization, rigor, and autonomy.
Creativity and particular attention paid to presentation.
Good team spirit and ability to work in a dynamic environment.
Respect for hygiene and quality standards.
Experience in collective catering, hotel industry, or medical environment is an asset.
We offer you
A professional and high-quality working environment within Clinique Valmont.
A dynamic and experienced team.
A position allowing you to develop your creativity while working in a structured setting.
Attractive working conditions specific to the clinic catering sector.
Start of duties: early November 2026.
We are primarily looking for a person passionate about their profession, reliable, organized, and wishing to invest themselves sustainably within our team.
Qualifications
Experience in the field of pastry (hotel catering, clinic, or boutique) required
Additional Information
An activity in a fascinating field, within a dynamic, stimulating, and rapidly expanding clinic
Experience in a pleasant working environment and high-end hotel service
A motivating salary and social conditions
We pay great attention to the diversity of the life paths of our collaborators. Our positions are open to both women and men. jpid4b105aajm jpit0937jm jpiy26jm