Cook/Chef

For the Gasthaus zum Trauben in Weinfelden, we are looking for a committed cook/chef (100%) as of September 2026 or by arrangement, who enjoys actively helping to shape and further develop a modern Swiss kitchen concept. The Gasthaus zum Trauben is one of the most significant historical buildings in Weinfelden, a historic house with origins dating back to the 16th century. After several expansions and a comprehensive modernization in 2020 and 2021, the building presents itself today as a stylish hotel and gastronomic house, combining historical substance with contemporary architecture. The house has 14 comfortable and atmospheric guest rooms. An à la carte restaurant, a banquet hall, a wine cellar, various meeting rooms, and a terrace make the Trauben one of the most versatile establishments in the region. The combination of history, atmosphere, and modern hospitality creates a place where guests feel immediately at ease and like to linger. The concept The Swiss cuisine is interpreted in a modern, creative, and seasonal way. Regionality and proximity to producers characterize the offer. Proven classics retain their place and are supplemented by fresh, contemporary dishes. This creates a menu that combines tradition and modernity. Your tasks • Independent, responsible, and creative work • Preparing and presenting food for restaurant and banquet guests • Collaboration in menu design and ordering of goods • Compliance with hygiene guidelines • Careful handling of food and goods What you bring • Completed training as a cook/chef • Professional experience • Committed and reliable • Good German language skills • Teamwork ability • Well-groomed appearance • Pleasure in the profession What to expect • A modern, excellently equipped kitchen with state-of-the-art technology • A young, committed, and dynamic team • A versatile working environment with restaurant and banquet operations • Regulated working hours, fixed free days • Room for own ideas and co-design • A 100% employment with 5 weeks of vacation, 3 weeks of which are in summer • Start of work from September 2026 or by agreement