Garde-Manger Chef (M/F)

WANTED: GARDE-MANGER CHEF (M/F)

For a gastronomic establishment in the Locarnese, we are looking for a qualified, motivated, and autonomous chef to join our kitchen brigade.

Main duties

• Autonomous management of the Garde-Manger station.
• Preparation of cold and hot appetizers, salads, and cold dishes.
• Preparation of tartare, carpaccio, marinades, and other specialties.
• Care for presentation and plating.
• Organization of the mise en place and stock management.
• Quality and freshness control of raw materials.
• Compliance with HACCP standards, hygiene, and food safety.
• Collaboration with the chef and other kitchen stations.

Requirements

• Proven experience in the Garde-Manger position.
• Excellent knowledge of cooking techniques.
• Precision, cleanliness, and attention to detail.
• Ability to work autonomously even during intense services.
• Good organization and priority management.
• Team spirit, reliability, and flexibility.

We are looking for a proactive person who knows how to organize their own work, anticipate the needs of service, and take initiative without constantly waiting for instructions.

We offer

• Integration into a structured kitchen brigade.
• Professional and dynamic environment.
• Possibility of professional growth.
• Contractual conditions according to current regulations.

Applications

Only applications accompanied by an updated curriculum vitae, including a photograph and professional references, will be considered.

Send the application to:
candidature.gastrogroup@gmail.com

Selection will be managed with the utmost confidentiality.