Cook (m/f) in Chur

• Cook (m/f) in Chur • Start of employment by agreement, unlimited, 80-100% • Tasks: Overall responsibility for the board kitchen, preparation of daily menus and à la carte dishes, preparation of Mise-en-place, ordering and control responsibility, coordination between kitchen and service, compliance with and ensuring quality, hygiene and safety standards, interdisciplinary cooperation to ensure a smooth process • Requirements: Passion for gastronomy, completed vocational training or professional experience in the field of gastronomy or catering, good German language skills, reliable, flexible and resilient, high quality standards, quick grasp, team-oriented and solution-focused, responsible and independent working style