Cook/Chef
- Employment type
- Full-time
- Location
- Bazenheid
- First posted
Cook/Chef
In this versatile role, you bring your skills and creativity into our kitchen every day. With a variety of cold and warm dishes, you make our staff restaurant a place for enjoyment, quality, and good food. You can expect a professional environment with responsibility and development opportunities.
Important notes: Shift work: Monday to Friday, 04.00 hours to 14.30 hours - Saturday and Sunday.
What you do
You prepare a variety of cold and warm dishes for our staff restaurant every day and ensure enjoyable break moments.
You actively contribute to menu planning and create new culinary delights that bring variety to the plate.
You control goods and remaining quantities, take over goods receipt and storage, and help reduce food waste through optimal processes.
You are responsible for orders, goods receipt, and inventory management, and ensure that all required items are available on time.
You consistently implement HACCP guidelines, carry out cleaning work according to the program, and make a valuable contribution to the training of our trainees in the kitchen.
What you bring
Education: Completed vocational training (EFZ)
Field of study: as a cook/chef or equivalent training.
Professional experience: You have several years of professional experience in a similar position in the gastronomy sector or ideally experience from a large kitchen.
You are familiar with HACCP and hygiene regulations and work in a structured, clean, and reliable manner.
You have pronounced knowledge of healthy and balanced nutrition and place value on quality and careful preparation.
You convince with a high level of service and customer orientation, a pronounced quality awareness, and a friendly, open personality.
You work gladly in a team, pass on your knowledge to trainees with pleasure, and face changes openly and positively.
You bring good SAP and PC skills and have completed a vocational trainer course.
German (C1)
French (ADVANTAGEOUS)
English (ADVANTAGEOUS)
Only online applications via the application portal are considered.
Contact
Ms. Sigrid Hahne
HR-Recruiting and Sourcing Specialist
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Posted 6 weeks ago