Chef de partie M/F - Experimental Chalet Verbier

ABOUT US Founded by three childhood friends Olivier Bon, Pierre-Charles Cros and Romée De Goriainoff in 2007 and later joined by Xavier Padovani in 2010, Experimental is disrupting the codes of the hotel and catering sector by offering a unique contemporary hospitality experience to a demanding clientele worldwide. Celebrated for having brought cocktail bar culture to Paris, the group operates cocktail bars, but also wine bars, restaurants, and since 2015, Hotels. Destinations have diversified over the years, from European capitals like Paris and London, to more seasonal locations like Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also owns establishments in Venice, New York, Biarritz and the Cotswolds. The service philosophy is affirmed by three key principles: product quality, service precision and the warm welcome of our customers. ABOUT THE EXPERIMENTAL CHALET VERBIER Since the winter of 2018, the Experimental Group has been exporting its French expertise to Switzerland. The Experimental Chalet opened its doors in the heart of Verbier, the cosmopolitan Franco-Swiss destination; a premier location for ski enthusiasts and festive après-skis. Under the responsibility of the Chef, the Chef de Partie is responsible for the preparation and sending of dishes from their section, respecting quality and hygiene standards, in order to offer an exceptional culinary experience to our customers. Main missions: Prepare mises en place and preliminary preparations. Execute recipes in accordance with technical sheets and the menu. Prepare dishes according to specific customer orders. Verify the quality of preparations (tasting, analysis and rectification if necessary). Store food items according to the establishment's methods and standards. Receive and check the quality and quantity of deliveries. Strictly apply current hygiene and safety rules. Wear professional attire in compliance with hygiene and safety legislation. Join a passionate team and participate in a winter season in a stimulating and convivial environment! ABOUT YOU Successful experience as a commis de cuisine or a similar position Good mastery and knowledge of cooking methods, products, and equipment Organizational capacity and speed of execution Appetite for the world of gastronomy Rigor in respecting work procedures and technical sheets Knowledge of hygiene rules Ability to work evenings, weekends and public holidays. Live the Experimental experience! Throughout your experience, you will be immersed in a stimulating and innovative environment. You are joining a dynamic group and will evolve alongside a diversity of functions and experts with recognized expertise. Whether it is a first job or a new opportunity, we make it a point of honor to recruit, develop and retain the most motivated and talented employees from all backgrounds and skills. Here is what we can offer: Training and career development opportunities. Mobility possibilities in France, Switzerland, UK, Balearic Islands, etc. Attractive discounts in all our establishments (cocktail bars, wine bars & restaurants).