Cook EFZ 100%

Your tasks: • Ensuring the professional preparation and distribution of meals (Cook and Chill) • Serving food at the line and partly its receipt and control • Deployment at all kitchen stations as well as at internal or external banquets and apéros • Compliance with hygiene guidelines • Close cooperation with the chef and nursing staff • Participation in daily briefings • Support in the training of apprentices Your profile: • Completed training as Köchin/Koch EFZ • Experience in the kitchen in the home or hospital sector as well as in classical gastronomy • Good IT user skills • Joy in cooking with creativity as well as guest-oriented actions and appearance • High quality awareness and willingness to perform • Flexibility (different working hours, deployment on approx. two weekends per month on 7 days per week, without room hour) • Service orientation, communicative and reliable way of working