Cook 50–100 % – Korean and Asian Cuisine

Cook 50–100 % – Korean and Asian Cuisine Work location: Restaurant Misoga, Drahtzugstrasse 5, 8008 Zürich Workload: 50–100 % Start date: from 1 September 2026 or by arrangement Employment type: permanent full-time position Deployment: lunch and dinner service according to the duty roster About us Misoga is an established Korean restaurant in the Zurich Seefeld. We offer authentic Korean cuisine and are continuously developing our range. For our kitchen team, we are looking for a technically strong, reliable, and committed personality. Experience in Korean cuisine is particularly welcome. Knowledge of Japanese or another Asian cuisine that can be meaningfully integrated into our existing concept is also of interest. Depending on experience and interest, there is the possibility to help develop new dishes and actively help shape the future culinary direction of Misoga. Tasks • Independent preparation and cooking of our dishes • Ensuring a constantly high quality and appealing presentation • Cooperation in lunch and dinner service • Organization of mise en place and your own work area • Control of goods quality, storage, and availability • Consistent compliance with hygiene, quality, and safety standards • Cooperation with orders, goods receipt, and inventory • Support in optimizing recipes and kitchen processes • Depending on experience, development of new Korean, Japanese, or other suitable Asian dishes • With appropriate qualifications, possible supervision of apprentices Profile • Professional experience in a professional restaurant kitchen • Experience with Korean cuisine is particularly desired • Knowledge of Japanese or another suitable Asian cuisine is also welcome • Completed culinary training, for example Koch/Köchin EFZ, or a comparable foreign training is an advantage • Applications from experienced cooks without a Swiss qualification will be reviewed individually • Structured, clean, and reliable way of working • Quality awareness, resilience, and overview even during an intensive service • Willingness for shifts in lunch and dinner service as well as on Saturdays • Good cooperation in an international team • Reliable communication in everyday kitchen life in German or English • Korean and/or Chinese is an advantage • Recognized vocational trainer course and experience with apprentices is an advantage • Valid work permit for Switzerland We offer • Flexible workload between 50 and 100 % • Long-term employment in an established restaurant • Central location in Zurich Seefeld • International and personal working environment • Opportunity to take on responsibility • Creative freedom in the further development of our culinary offering • Sunday as a regular day off • Employment conditions according to function, experience, and responsibility The shifts take place according to the duty roster. The restaurant is open Monday to Friday for lunch and Monday to Saturday for dinner. Application Please send your CV or a short professional profile, details of your previous kitchen experience, your desired workload, your earliest possible start date, and details regarding your work permit by e-mail to kyeongha.park@kfood-events.ch. Please also state your experience with Korean, Japanese, or other Asian cuisine as well as, if applicable, a vocational trainer course or experience with apprentices. K-Food & Event GmbH Restaurant Misoga Drahtzugstrasse 5 8008 Zürich