jobsswitzerland.ch
← All jobs

Experienced Cook Vallée de Joux

Proman

Employment type
Contract
Location
Le Sentier
First posted
Apply now
PROMAN, a 100 % independent and family-owned Group, PROMAN draws its strength from a Experienced Cook M/F Vallée de Joux PROMAN, a 100 % independent and family-owned Group, PROMAN draws its strength from a reactive operational structure and short decision-making circuits. This organization, driven by Human Resources professionals, is resolutely oriented towards our clients as well as towards our temporary employees. Mastery of our trades and fine knowledge of the local economic fabric constitute a true guarantee of efficiency, adaptability and proximity. PROMAN encourages diversity in all its forms. All applications are welcome, without distinction of origin, gender, disability or age. Experienced Cook M/F Vallée de Joux Job description: Do you wish to evolve in an exceptional setting, where high standards go hand in hand with culinary creativity and quality of life? We are recruiting an experienced cook M/F to join a committed brigade, within a prestigious environment located in Vallée de Joux. In direct collaboration with the Head Chef, you play a key role in culinary production and team dynamics. Your responsibilities include notably: Participation in the development of menus in collaboration with the Head Chef Varied culinary preparations: hot, cold, sauces, with occasional support in pastry Contribution to fine, creative and high-level cuisine, developed from fresh and local products Participation in plate service Ability to manage large volumes in a controlled time (300 to 500 covers depending on the day) Replacement of the Head Chef in her absence (organization, coordination, supervision) Occasional participation in the realization of specific services for a VIP clientele You evolve in a structure offering several menus daily, including themed offers, in a constant search for quality and renewal. Job requirements: Training in cooking (CFC or minimum equivalent) Confirmed experience in semi-gastronomic or gastronomic cooking Very good mastery of culinary techniques and fresh products Ability to work effectively in volume without compromise on quality High autonomy with a sense of responsibility Versatility, interpersonal skills and excellent presentation Residing near Vallée de Joux (Mandatory) Driver's license and personal vehicle But above all, you are: Passionate about your profession and driven by the desire to do a job well Possessing an excellent team spirit and a real capacity for integration Rigorous, reliable, discreet and attentive Motivated to invest yourself over the long term What we offer you: CDD contract with perspective of a permanent position Start date: as soon as possible Working time: 42h / week Continuous hours (stable and predictable organization) Salary according to CCNT (to be defined according to profiles) 13th month Meals on site Excellent work-life balance High-end, stimulating and respectful working environment Why join us? You join a human-sized team, where each employee brings real added value. Here, the kitchen gives way to a qualitative, creative and demanding approach, in a unique setting. jpidf0ff3a1jm jpit0625jm jpiy26jm

Automatically translated from the original.

Posted 7 weeks ago

Location

View on Google Maps