Co-Deputy Operations Manager: in production kitchen 50-80%
- Employment type
- Part-time
- Location
- Bern
- Company
- Domicil Cuisine, Kornweg 17, 3027 Bern
- First posted
Co-Deputy Operations Manager: in production kitchen 50-80%
Domicil offers seniors inpatient services in care and support. With more than 20 locations and around 1'600 employees, Domicil is number 1 in long-term care in the Canton of Bern. Under the roof of Concara, together with Spitex Bern, we are committed to integrated comprehensive care.
Domicil Cuisine serves internal and external customers as a business-to-business service provider for communal catering. We cook with passion and creativity and combine health with enjoyment.
Co-Deputy Operations Manager: in production kitchen 50-80%
Your tasks
As Co-Deputy Operations Management, you work closely with the operations management and together lead our production kitchen with around 40 employees. In your function as chef and production manager, you coordinate the daily operations around the production of approx. 12'500 meals per week for our large customers. Together with the Co-Deputy Operations Management, you ensure a smooth flow of daily business as well as various banquet events. In addition, you are co-responsible for food purchasing and the timely delivery of the produced meals. In this versatile function, you take co-responsibility for all professional, personnel, and organizational tasks and are actively involved in the training and promotion of our apprentices.
Your profile
Completed vocational training as /Chef EFZ or Dietetic Cook EFZ
Completed further education as Head Chef with federal diploma
Professional and leadership experience in large kitchens
Banquet and catering experience
Team-oriented and proactive leadership personality with high quality awareness
Interest in modern planning, production, and manufacturing methods
Joy and enthusiasm for the profession as well as motivation to participate in the training of apprentices
Driver's license category B
Your benefits
5 weeks vacation, from 45 years old 6 weeks, from 55 years old 7 weeks
Employer share of premiums for daily sickness allowance insurance and pension fund higher than legal regulations
Competent, committed, and collegial team, versatile and demanding activity in an exciting and dynamic environment
Working hours from Monday to Friday without weekend shifts
Your workplace
Kornweg 17, 3027 Bern
Start of work
Decide on an excellent employer
Do you have questions?
Glanzmann, Operations Manager Domicil Cuisine, will gladly provide information at Tel. jpidf700774jm jit0834jm jiy26jm
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